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Minola

2005 Barbera Del Monferrato Barbera

Nuova Cappelletta Minola is a splendid Barbera from the Barbera del Monferrato region, showcasing the alluring characteristics of this celebrated varietal. This red wine exhibits a medium-bodied structure that perfectly balances its vibrant acidity, providing a lively mouthfeel that beckons the palate. The fruit intensity is prominent, with luscious notes of cherries and plums complemented by subtle hints of herbs and spices. Tannins are medium, offering a gentle firmness that envelops the wine in a silky texture, while its dry finish leaves a refreshing sensation. As the wine opens up, it reveals its complexity, making it an excellent companion for rich pasta dishes or savory meats, truly highlighting the essence of its native terroir.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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